Corn Pudding V
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Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.
| Prep Time: | 15m |
| Cook Time: | 45m |
| Ready in: | 1h |
| Yield: | 12 servings |
| Ingredients | |
| 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream style corn 1/2 cup margarine, softened 1 cup sour cream 1 (8.5 ounce) package dry cornbread mix | |
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
- Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 242 cal | Total Fat: | 13.9 g | Cholesterol: | 9 mg | |||
| Sodium: | 608 mg | Carbohydrates: | 28 g | Fiber: | 1.3 g | |||
| Protein: | 3.9 g | |||||||
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