Scottish Oat Scones
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What a great way to get your oat fiber! Softly sweetened and dotted with currants, these scones will surely please.
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 30m |
| Yield: | 16 scones |
| Ingredients | |
| 1 1/2 cups all-purpose flour 2 cups rolled oats 1/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup dried currants 1 egg, beaten 1/2 cup butter, melted 1/3 cup milk | |
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
| Nutrition Information Servings Per Recipe: 16 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 165 cal | Total Fat: | 6.9 g | Cholesterol: | 29 mg | |||
| Sodium: | 261 mg | Carbohydrates: | 22.8 g | Fiber: | 1.7 g | |||
| Protein: | 3.6 g | |||||||
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