Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
| Prep Time: | 20m |
| Cook Time: | 40m |
| Ready in: | 1h |
| Yield: | 4 servings |
| Ingredients | |
| 3 tablespoons hoisin sauce 2 tablespoons peanut butter 2 teaspoons brown sugar 3/4 teaspoon hot chile paste 1 teaspoon grated fresh ginger 3 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 pound skinless, boneless chicken breast halves 16 (3.5 inch square) wonton wrappers, shredded 4 cups romaine lettuce - torn, washed and dried 2 cups shredded carrots 1 bunch green onions, chopped 1/4 cup chopped fresh cilantro | |
- To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.
- Grill or broil chicken until cooked, cool and slice.
- Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake 20 minutes or until golden brown. Cool.
- In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 393 cal | Total Fat: | 10.3 g | Cholesterol: | 69 mg | |||
| Sodium: | 755 mg | Carbohydrates: | 41.6 g | Fiber: | 5.5 g | |||
| Protein: | 34.4 g | |||||||
ALL RIGHTS RESERVED Copyright 2007 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
13 |
