A delicious, satisfying recipe that the whole family will enjoy.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 4 servings |
| Ingredients | |
| 1 pound sole fillets 2 tablespoons lemon juice ground black pepper 1 (10 ounce) package frozen broccoli spears, thawed 1/4 pound (4 oz.) VELVEETA LIGHT Pasteurized Process Cheese Product, cut up 1/4 cup skim milk 1/2 teaspoon grated lemon peel 1/4 teaspoon dill weed | |
- Sprinkle each fillet with juice and pepper. Arrange broccoli spears on narrow end of each fish fillet; roll up. Secure with toothpicks. Place, seam-side down, in 10x6-inch microwavable baking dish; cover.
- Microwave on HIGH 5 to 7 minutes or until fish flakes easily with fork.
- Microwave remaining ingredients in small microwavable bowl 2 to 3 minutes or until sauce is smooth, stirring after each minute. Remove toothpicks before serving. Serve with sauce.
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