Bonbons
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A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
| Prep Time: | 2h |
| Cook Time: | 20m |
| Ready in: | 2h 20m |
| Yield: | 150 bonbons |
| Ingredients | |
| 1 cup margarine, softened 2 pounds confectioners' sugar, sifted 1 (14 ounce) can sweetened condensed milk 3 cups coconut 1 cup finely chopped walnuts 1 teaspoon vanilla extract 1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening | |
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
| Nutrition Information Servings Per Recipe: 75 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 145 cal | Total Fat: | 8 g | Cholesterol: | 2 mg | |||
| Sodium: | 37 mg | Carbohydrates: | 18.9 g | Fiber: | 1 g | |||
| Protein: | 1.1 g | |||||||
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