A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
| Prep Time: | 5m |
| Cook Time: | 20m |
| Ready in: | 25m |
| Yield: | 4 servings |
| Ingredients | |
| 3 medium russet potatoes, cubed 3 tablespoons butter or margarine salt and pepper to taste | |
- Rinse potato cubes with cold water, and drain well.
- Melt butter or margarine in a large skillet over medium heat.
- Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper.
- Cover with a lid, and cook for 10 minutes.
- Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 203 cal | Total Fat: | 8.6 g | Cholesterol: | 23 mg | |||
| Sodium: | 196 mg | Carbohydrates: | 28.7 g | Fiber: | 3.8 g | |||
| Protein: | 3.3 g | |||||||
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