Sweet Potato and Apple Casserole
From our provider:
Rate This Article
0 Comments
Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
| Prep Time: | 20m |
| Cook Time: | 55m |
| Ready in: | 1h 15m |
| Yield: | 8 servings |
| Ingredients | |
| 3 sweet potatoes, peeled and quartered 1/2 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 large cooking apples - peeled, cored and cut into 1/4 inch rings 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup butter 1/4 cup chopped pecans | |
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 254 cal | Total Fat: | 9 g | Cholesterol: | 16 mg | |||
| Sodium: | 73 mg | Carbohydrates: | 43.9 g | Fiber: | 3.6 g | |||
| Protein: | 1.7 g | |||||||
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
