Firecracker Fried Chicken Drumsticks
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Drumsticks marinated in hot sauce, then coated and fried.
| Prep Time: | 15m |
| Cook Time: | 30m |
| Ready in: | 45m |
| Yield: | 4 servings |
| Ingredients | |
| 8 chicken drumsticks 1/4 cup hot pepper sauce 1/3 cup all-purpose flour 2 tablespoons yellow cornmeal 1/2 teaspoon salt 3 cups vegetable oil | |
- To Marinate: Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- In another resealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
- Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 1775 cal | Total Fat: | 175.1 g | Cholesterol: | 132 mg | |||
| Sodium: | 796 mg | Carbohydrates: | 11.6 g | Fiber: | 0.8 g | |||
| Protein: | 41.8 g | |||||||
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