Applesauce Cake IV
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Quick, easy and very moist spice cake! It makes a great snack!
| Prep Time: | 30m |
| Cook Time: | 50m |
| Ready in: | 1h 20m |
| Yield: | 1 9x9 inch pan |
| Ingredients | |
| 1 cup raisins, coarsely chopped 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 1 teaspoon baking soda 1 cup unsweetened applesauce | |
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
- Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 235 cal | Total Fat: | 7.9 g | Cholesterol: | 21 mg | |||
| Sodium: | 379 mg | Carbohydrates: | 40.6 g | Fiber: | 1.3 g | |||
| Protein: | 2.1 g | |||||||
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