The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
| Prep Time: | 25m |
| Ready in: | 55m |
| Yield: | 3 dozen |
| Ingredients | |
| 1 cup corn syrup 1 cup white sugar 1 cup creamy peanut butter 4 1/2 cups cornflakes cereal 1 cup semi-sweet chocolate chips (optional) 1 cup butterscotch chips (optional) | |
- In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
- In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.
| Nutrition Information Servings Per Recipe: 36 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 152 cal | Total Fat: | 6.4 g | Cholesterol: | 0 mg | |||
| Sodium: | 76 mg | Carbohydrates: | 22.6 g | Fiber: | 0.8 g | |||
| Protein: | 2.4 g | |||||||
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