This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
| Prep Time: | 10m |
| Cook Time: | 20m |
| Ready in: | 30m |
| Yield: | 8 servings |
| Ingredients | |
| 2 pounds small red potatoes, quartered 1/2 cup butter 1/2 cup milk 1/4 cup sour cream salt and pepper to taste | |
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 214 cal | Total Fat: | 13.4 g | Cholesterol: | 35 mg | |||
| Sodium: | 133 mg | Carbohydrates: | 21.6 g | Fiber: | 1.8 g | |||
| Protein: | 2.8 g | |||||||
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