Goat Cheese and Arugula over Penne
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For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
| Prep Time: | 15m |
| Cook Time: | 10m |
| Ready in: | 25m |
| Yield: | 6 servings |
| Ingredients | |
| 5 1/2 ounces goat cheese 2 cups coarsely chopped arugula, stems included 1 cup quartered cherry tomatoes 1/4 cup olive oil 2 teaspoons minced garlic 1/2 teaspoon ground black pepper 1/2 teaspoon salt 8 ounces penne pasta | |
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 317 cal | Total Fat: | 17.8 g | Cholesterol: | 21 mg | |||
| Sodium: | 334 mg | Carbohydrates: | 29.7 g | Fiber: | 1.7 g | |||
| Protein: | 11 g | |||||||
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