Simple Savory Pork Roast
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Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
| Prep Time: | 15m |
| Cook Time: | 1h |
| Ready in: | 1h 15m |
| Yield: | 6 servings |
| Ingredients | |
| 1 1/2 tablespoons fresh rosemary 2 teaspoons garlic salt 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 3 pounds boneless pork loin roast | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 336 cal | Total Fat: | 19.7 g | Cholesterol: | 110 mg | |||
| Sodium: | 684 mg | Carbohydrates: | 0.4 g | Fiber: | 0.1 g | |||
| Protein: | 36.5 g | |||||||
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