Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.
| Prep Time: | 30m |
| Cook Time: | 55m |
| Ready in: | 1h 25m |
| Yield: | 8 servings |
| Ingredients | |
| 4 cups thinly sliced apples 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/2 cup evaporated milk 1/3 cup butter, melted 1/4 cup chopped pecans | |
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 416 cal | Total Fat: | 18 g | Cholesterol: | 52 mg | |||
| Sodium: | 238 mg | Carbohydrates: | 62.5 g | Fiber: | 3.3 g | |||
| Protein: | 4.8 g | |||||||
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