Special Buttercream Frosting
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Ideal buttercream for frosting and borders.
| Prep Time: | 30m |
| Ready in: | 30m |
| Yield: | 7 - 1/2 cups |
| Ingredients | |
| 2 cups shortening 8 cups confectioners' sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 fluid ounces heavy cream | |
- Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
- Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
| Nutrition Information Servings Per Recipe: 36 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 222 cal | Total Fat: | 13.3 g | Cholesterol: | 7 mg | |||
| Sodium: | 34 mg | Carbohydrates: | 26.7 g | Fiber: | 0 g | |||
| Protein: | 0.1 g | |||||||
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