This recipe is one of the best no-bake cookie recipes I know. Enjoy!!
| Yield: | 4 dozen |
| Ingredients | |
| 2 cups white sugar 1/2 cup butter 1/2 cup milk 1/3 cup unsweetened cocoa powder 2/3 cup peanut butter 3 cups quick cooking oats 1/2 cup chopped peanuts (optional) 2 teaspoons vanilla extract | |
- Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
- Remove from heat; cool 1 minute.
- Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 204 cal | Total Fat: | 9.9 g | Cholesterol: | 11 mg | |||
| Sodium: | 76 mg | Carbohydrates: | 26.4 g | Fiber: | 2.1 g | |||
| Protein: | 4.6 g | |||||||
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