A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 6 servings |
| Ingredients | |
| 1 1/2 pounds fresh broccoli, cut into bite size pieces 1/3 cup butter 1 tablespoon brown sugar 3 tablespoons soy sauce 2 teaspoons white vinegar 1/4 teaspoon ground black pepper 2 cloves garlic, minced 1/3 cup chopped salted cashews | |
- Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 180 cal | Total Fat: | 14.2 g | Cholesterol: | 28 mg | |||
| Sodium: | 642 mg | Carbohydrates: | 11.7 g | Fiber: | 3.7 g | |||
| Protein: | 5.1 g | |||||||
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