This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
| Prep Time: | 10m |
| Cook Time: | 1h |
| Ready in: | 1h 10m |
| Yield: | 2 - 9x5 inch loaves |
| Ingredients | |
| 1 cup margarine, softened 2 cups white sugar 4 eggs 6 bananas, mashed 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking soda 1/4 cup unsweetened cocoa powder 1 cup lite sour cream 1 cup semisweet chocolate chips | |
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 279 cal | Total Fat: | 12.2 g | Cholesterol: | 39 mg | |||
| Sodium: | 223 mg | Carbohydrates: | 41 g | Fiber: | 1.8 g | |||
| Protein: | 3.8 g | |||||||
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