I just made these cookies and served them warm. What a hit! I added peanut butter chips too. Next time, I may try just raisins.

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I've made these my signature cookies -- they are simply amazing. Sometimes I bake right after mixing the dough, but it's also nice to refrigerate the dough overnight and then bake (or to bake as you go). I tried hiding these from myself in our freezer, but it didn't work. They taste great frozen, too! I add one-third cup of wheat germ and extra chocolate chips.

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My 7 year old daughter picked out this recipe to try, and boy, are we glad we did! This is a great recipe! The cookies were very chewy and tasty and not too sweet. (We used dark chocolate chips.) My daughter adds...this was very easy for a kid to make, but make sure to have an adult with you just in case.

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