I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
| Prep Time: | 15m |
| Cook Time: | 12m |
| Ready in: | 55m |
| Yield: | 3 1/2 dozen |
| Ingredients | |
| 1 cup butter, softened 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips | |
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
| Nutrition Information Servings Per Recipe: 42 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 145 cal | Total Fat: | 8.1 g | Cholesterol: | 22 mg | |||
| Sodium: | 121 mg | Carbohydrates: | 17.2 g | Fiber: | 1.1 g | |||
| Protein: | 2.3 g | |||||||
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