Marinara Sauce I
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Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 30m |
| Yield: | 4 servings |
| Ingredients | |
| 2 (28 ounce) cans whole peeled tomatoes 1 (6 ounce) can tomato paste 4 tablespoons olive oil 4 cloves garlic, minced 1/4 cup chopped fresh parsley 1/2 tablespoon salt 1/2 cup red wine | |
- In a medium bowl, blend the whole tomatoes and paste; reserve.
- In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.
- Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 256 cal | Total Fat: | 14.3 g | Cholesterol: | 0 mg | |||
| Sodium: | 1792 mg | Carbohydrates: | 27.1 g | Fiber: | 5.8 g | |||
| Protein: | 5.5 g | |||||||
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