Potato Spinach Casserole
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
| Prep Time: | 20m |
| Cook Time: | 20m |
| Ready in: | 40m |
| Yield: | 6 to 8 servings |
| Ingredients | |
| 7 large potatoes, peeled and cubed 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup sour cream 1/4 cup butter 2 tablespoons chopped green onions 2 teaspoons salt 1/4 teaspoon black pepper 1 cup shredded Cheddar cheese | |
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 428 cal | Total Fat: | 16.9 g | Cholesterol: | 43 mg | |||
| Sodium: | 784 mg | Carbohydrates: | 61.1 g | Fiber: | 6.4 g | |||
| Protein: | 10.5 g | |||||||
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