Pittsburgh Chipped Ham Barbecues
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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
| Prep Time: | 15m |
| Cook Time: | 20m |
| Ready in: | 35m |
| Yield: | 6 servings |
| Ingredients | |
| 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar 1/4 cup sweet pickle relish 1 tablespoon Worcestershire sauce 1/4 teaspoon ground cinnamon 1 pinch ground black pepper 1 pinch garlic salt 1/2 teaspoon liquid smoke flavoring 1 pound chipped ham 6 hamburger buns | |
- In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
- Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 366 cal | Total Fat: | 15.8 g | Cholesterol: | 39 mg | |||
| Sodium: | 1919 mg | Carbohydrates: | 39.1 g | Fiber: | 1.9 g | |||
| Protein: | 17.3 g | |||||||
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