This is an easy and very good potluck cake. Serves several.
| Prep Time: | 30m |
| Cook Time: | 30m |
| Ready in: | 1h |
| Yield: | 1 - 15x10 inch jelly roll cake |
| Ingredients | |
| 1 cup butter 1 cup water 4 tablespoons unsweetened cocoa powder 2 cups all-purpose flour 2 cups white sugar 1/2 teaspoon salt 2 eggs 1/2 cup sour cream 1 teaspoon baking soda 1/2 cup butter 4 tablespoons unsweetened cocoa powder 5 tablespoons milk 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped walnuts | |
- Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
- Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
- Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
- To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.
| Nutrition Information Servings Per Recipe: 20 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 405 cal | Total Fat: | 19.9 g | Cholesterol: | 61 mg | |||
| Sodium: | 275 mg | Carbohydrates: | 55.9 g | Fiber: | 1.5 g | |||
| Protein: | 3.7 g | |||||||
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