Pineapple Upside-Down Cake V
From our provider:
Rated by 3 members
0 Comments
Two layer pineapple upside down cake.
| Yield: | 1 - 2 layer 9 inch cake |
| Ingredients | |
| 1 (10 ounce) jar maraschino cherries, drained 1/4 cup butter 1/2 cup packed brown sugar 1/2 cup flaked coconut 1 (8 ounce) can sliced pineapple, drained with juice reserved 1 (8 ounce) can crushed pineapple, drained with juice reserved 1 (18.25 ounce) package yellow cake mix | |
- Preheat oven to 350 degrees F (175 degrees C). Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
- In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
- Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
- Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
- While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 320 cal | Total Fat: | 9.9 g | Cholesterol: | 11 mg | |||
| Sodium: | 337 mg | Carbohydrates: | 56.7 g | Fiber: | 1.3 g | |||
| Protein: | 2.2 g | |||||||
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
