Best Bruschetta Ever
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Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.
| Prep Time: | 20m |
| Ready in: | 8h 20m |
| Yield: | 2 cups |
| Ingredients | |
| 2 tomatoes, cubed 1 teaspoon dried basil 4 tablespoons grated Parmesan cheese 2 tablespoons olive oil 1 clove garlic, crushed seasoning salt to taste ground black pepper to taste | |
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 49 cal | Total Fat: | 4.2 g | Cholesterol: | 2 mg | |||
| Sodium: | 49 mg | Carbohydrates: | 1.7 g | Fiber: | 0.4 g | |||
| Protein: | 1.4 g | |||||||
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