The Best Slow Cooker Cream Corn
From our provider:
Rated by 11 members
0 Comments
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.
| Prep Time: | 5m |
| Cook Time: | 3h |
| Ready in: | 3h 5m |
| Yield: | 20 servings |
| Ingredients | |
| 4 (16 ounce) packages frozen corn kernels 3 (8 ounce) packages cream cheese, cubed 1 cup butter, cut into pieces 1/2 cup white sugar 6 slices American cheese 1/2 cup whole milk | |
- In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
| Nutrition Information Servings Per Recipe: 20 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 332 cal | Total Fat: | 24.5 g | Cholesterol: | 71 mg | |||
| Sodium: | 321 mg | Carbohydrates: | 25 g | Fiber: | 2.2 g | |||
| Protein: | 7.4 g | |||||||
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
