A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
| Prep Time: | 10m |
| Cook Time: | 5m |
| Ready in: | 15m |
| Yield: | 12 Servings |
| Ingredients | |
| 5 eggs 1 1/2 cups milk 6 tablespoons butter, melted 5 cups buttermilk 5 cups all-purpose flour 5 teaspoons baking powder 5 teaspoons baking soda 1 pinch salt (optional) 5 tablespoons sugar | |
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 349 cal | Total Fat: | 9.8 g | Cholesterol: | 111 mg | |||
| Sodium: | 868 mg | Carbohydrates: | 51.8 g | Fiber: | 1.4 g | |||
| Protein: | 12.4 g | |||||||
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