Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
| Prep Time: | 15m |
| Ready in: | 45m |
| Yield: | 6 servings |
| Ingredients | |
| 1 (16 ounce) package broccoli coleslaw mix 2 (3 ounce) packages chicken flavored ramen noodles 1 bunch green onions, chopped 1 cup unsalted peanuts 1 cup sunflower seeds 1/2 cup white sugar 1/4 cup vegetable oil 1/3 cup cider vinegar | |
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 558 cal | Total Fat: | 33.9 g | Cholesterol: | 0 mg | |||
| Sodium: | 355 mg | Carbohydrates: | 52.6 g | Fiber: | 8.3 g | |||
| Protein: | 16.9 g | |||||||
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