The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
| Prep Time: | 15m |
| Cook Time: | 3m |
| Ready in: | 18m |
| Yield: | 4 servings |
| Ingredients | |
| 1 pound fresh asparagus spears, trimmed 1 tablespoon olive oil salt and pepper to taste | |
- Preheat grill for high heat.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 56 cal | Total Fat: | 3.6 g | Cholesterol: | 0 mg | |||
| Sodium: | 99 mg | Carbohydrates: | 5.2 g | Fiber: | 2.4 g | |||
| Protein: | 2.6 g | |||||||
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