Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
| Prep Time: | 15m |
| Cook Time: | 40m |
| Ready in: | 55m |
| Yield: | 8 servings |
| Ingredients | |
| 1/2 cup butter 4 cloves garlic, minced 3/4 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese 1 1/2 cups shredded Cheddar cheese 1/4 teaspoon dried parsley 1/4 teaspoon dried oregano 1/4 teaspoon ground black pepper 1/8 teaspoon salt 8 skinless, boneless chicken breast halves - pounded thin | |
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 407 cal | Total Fat: | 25.3 g | Cholesterol: | 130 mg | |||
| Sodium: | 577 mg | Carbohydrates: | 8.5 g | Fiber: | 0.3 g | |||
| Protein: | 35.1 g | |||||||
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