A quick, easy way to recreate a fun, family favorite from the state fair.
| Prep Time: | 10m |
| Cook Time: | 18m |
| Ready in: | 28m |
| Yield: | 18 muffins |
| Ingredients | |
| 2 (8.5 ounce) packages corn bread mix 2 tablespoons brown sugar 2 eggs 1 1/2 cups milk 9 hot dogs, cut in half 1 cup grated Cheddar cheese | |
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
- In a large bowl, stir together cornbread mix and brown sugar. In a small bowl, whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in cheese. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
| Nutrition Information Servings Per Recipe: 18 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 242 cal | Total Fat: | 13.7 g | Cholesterol: | 50 mg | |||
| Sodium: | 775 mg | Carbohydrates: | 20.8 g | Fiber: | 0.2 g | |||
| Protein: | 8.5 g | |||||||
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