Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
| Prep Time: | 10m |
| Cook Time: | 3m |
| Ready in: | 13m |
| Yield: | 8 breakfast rounds |
| Ingredients | |
| 1/2 cup peanut butter 4 English muffins, split and toasted 1 red apple, cored and sliced 1/4 cup packed brown sugar 2 tablespoons margarine 1/4 teaspoon ground cinnamon | |
- Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 220 cal | Total Fat: | 11.4 g | Cholesterol: | 0 mg | |||
| Sodium: | 212 mg | Carbohydrates: | 25.3 g | Fiber: | 1.5 g | |||
| Protein: | 6.6 g | |||||||
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