Apple Pie I
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Rated by 25 members
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This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
| Yield: | 1 pie |
| Ingredients | |
| 6 cups thinly sliced apples 3/4 cup white sugar 1 tablespoon butter 1 teaspoon ground cinnamon 1 recipe pastry for a 9-inch single crust pie | |
- Prepare your pastry for a two-crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry-lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 255 cal | Total Fat: | 9.3 g | Cholesterol: | 4 mg | |||
| Sodium: | 132 mg | Carbohydrates: | 43.5 g | Fiber: | 3.5 g | |||
| Protein: | 1.6 g | |||||||
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