This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
| Prep Time: | 30m |
| Cook Time: | 1h |
| Ready in: | 1h 30m |
| Yield: | 1 - 9x13 inch pan |
| Ingredients | |
| 8 ounces lasagna noodles 1 pound ground beef 1/4 cup minced onions 1 teaspoon salt 1/2 teaspoon garlic salt 1 (32 ounce) jar spaghetti sauce 1 (16 ounce) package large curd cottage cheese 1 pound mozzarella cheese, shredded | |
- Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
- Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
- Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 313 cal | Total Fat: | 14.1 g | Cholesterol: | 50 mg | |||
| Sodium: | 927 mg | Carbohydrates: | 22.1 g | Fiber: | 1.9 g | |||
| Protein: | 23.8 g | |||||||
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