Easy Ham and Cheese Appetizer Sandwiches
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These little ham and Swiss cheese sandwiches will disappear in a flash!
| Prep Time: | 15m |
| Cook Time: | 12m |
| Ready in: | 30m |
| Yield: | 12 servings |
| Ingredients | |
| 1 cup butter, softened 3 tablespoons poppy seeds 1 onion, grated 1 tablespoon Worcestershire sauce 2 tablespoons prepared Dijon-style mustard 2 (12 ounce) packages white party rolls 1/2 pound chopped cooked ham 5 ounces shredded Swiss cheese | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 421 cal | Total Fat: | 27.2 g | Cholesterol: | 71 mg | |||
| Sodium: | 572 mg | Carbohydrates: | 30.8 g | Fiber: | 2.1 g | |||
| Protein: | 14 g | |||||||
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