Potatoes, cheese and bacon -- a great combination! Serve with sour cream if you so desire.
| Prep Time: | 20m |
| Cook Time: | 40m |
| Ready in: | 1h |
| Yield: | 4 servings |
| Ingredients | |
| 4 baking potatoes, cut into 1/2 inch slices 1/4 cup melted butter 8 slices bacon - cooked and crumbled 8 ounces shredded Cheddar cheese 1/2 cup chopped green onions | |
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 829 cal | Total Fat: | 58.3 g | Cholesterol: | 139 mg | |||
| Sodium: | 1392 mg | Carbohydrates: | 40.3 g | Fiber: | 5.4 g | |||
| Protein: | 36 g | |||||||
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