Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
| Prep Time: | 15m |
| Cook Time: | 45m |
| Ready in: | 1h |
| Yield: | 8 servings |
| Ingredients | |
| PUDDING 4 cups soft bread cubes 1/4 cup raisins 2 cups peeled and sliced apples 1 cup brown sugar 1 3/4 cups milk 1/4 cup margarine 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2 eggs, beaten VANILLA SAUCE 1/4 cup white sugar 1/4 cup brown sugar 1/2 cup milk 1/2 cup margarine 1 teaspoon vanilla extract | |
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 432 cal | Total Fat: | 20.1 g | Cholesterol: | 59 mg | |||
| Sodium: | 355 mg | Carbohydrates: | 59 g | Fiber: | 1.2 g | |||
| Protein: | 5.6 g | |||||||
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