Pumpkin Fluff Dip
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Rated by 2 members
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This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
| Prep Time: | 5m |
| Ready in: | 5m |
| Yield: | 4 cups |
| Ingredients | |
| 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice | |
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
| Nutrition Information Servings Per Recipe: 32 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 65 cal | Total Fat: | 3.6 g | Cholesterol: | 0 mg | |||
| Sodium: | 99 mg | Carbohydrates: | 8.4 g | Fiber: | 0.4 g | |||
| Protein: | 0.3 g | |||||||
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