Bread and Celery Stuffing
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Rated by 13 members
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A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
| Prep Time: | 20m |
| Cook Time: | 40m |
| Ready in: | 2h |
| Yield: | 10 servings |
| Ingredients | |
| 1 (1 pound) loaf sliced white bread 3/4 cup butter or margarine 1 onion, chopped 4 stalks celery, chopped 2 teaspoons poultry seasoning salt and pepper to taste 1 cup chicken broth | |
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
| Nutrition Information Servings Per Recipe: 10 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 255 cal | Total Fat: | 15.6 g | Cholesterol: | 38 mg | |||
| Sodium: | 592 mg | Carbohydrates: | 24.3 g | Fiber: | 1.5 g | |||
| Protein: | 4.6 g | |||||||
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