A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
| Prep Time: | 10m |
| Cook Time: | 15m |
| Ready in: | 25m |
| Yield: | 3 servings |
| Ingredients | |
| 2 tablespoons butter 2 tablespoons brown sugar 2 cloves garlic, minced 1 tablespoon lemon juice 2 teaspoons soy sauce 1/2 teaspoon ground black pepper 1 (1 pound) halibut steak | |
- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
| Nutrition Information Servings Per Recipe: 3 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 274 cal | Total Fat: | 11.2 g | Cholesterol: | 69 mg | |||
| Sodium: | 366 mg | Carbohydrates: | 10.4 g | Fiber: | 0.2 g | |||
| Protein: | 32 g | |||||||
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