Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
| Prep Time: | 15m |
| Cook Time: | 1h 10m |
| Ready in: | 1h 25m |
| Yield: | 1 - 9x5 inch loaf |
| Ingredients | |
| 3 cups all-purpose flour 1 tablespoon baking powder 1/3 cup white sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg, lightly beaten 2 cups buttermilk 1/4 cup butter, melted | |
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 192 cal | Total Fat: | 4.9 g | Cholesterol: | 30 mg | |||
| Sodium: | 508 mg | Carbohydrates: | 31.7 g | Fiber: | 0.8 g | |||
| Protein: | 5.1 g | |||||||
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