This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
| Prep Time: | 20m |
| Ready in: | 20m |
| Yield: | 4 servings |
| Ingredients | |
| 1/2 cup olive oil 1/4 cup white vinegar 1/3 cup white sugar 3 tablespoons soy sauce 2 bunches baby bok choy, cleaned and sliced 1 bunch green onions, chopped 1/8 cup slivered almonds, toasted 1/2 (6 ounce) package chow mein noodles | |
- In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
- Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 463 cal | Total Fat: | 33.9 g | Cholesterol: | 0 mg | |||
| Sodium: | 877 mg | Carbohydrates: | 36.2 g | Fiber: | 3.7 g | |||
| Protein: | 6.5 g | |||||||
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