Snickerdoodle Mix in a Jar
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Another 'cookie mix in a jar' recipe for the collection.
| Prep Time: | 15m |
| Ready in: | 15m |
| Yield: | 3 dozen |
| Ingredients | |
| 2 3/4 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking soda 2 teaspoons cream of tartar 1 1/2 cups white sugar | |
- In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
- Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
| Nutrition Information Servings Per Recipe: 36 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 67 cal | Total Fat: | 0.1 g | Cholesterol: | 0 mg | |||
| Sodium: | 51 mg | Carbohydrates: | 15.7 g | Fiber: | 0.3 g | |||
| Protein: | 1 g | |||||||
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