A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 30m |
| Yield: | 3 cups |
| Ingredients | |
| 1 (14 ounce) can artichoke hearts, drained 1 (8 ounce) package cream cheese 1 cup grated Parmesan cheese 1/2 cup mayonnaise 1 clove garlic, peeled 3/4 teaspoon dried dill weed | |
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 93 cal | Total Fat: | 8.1 g | Cholesterol: | 16 mg | |||
| Sodium: | 231 mg | Carbohydrates: | 2.3 g | Fiber: | 0.6 g | |||
| Protein: | 3.1 g | |||||||
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