Brie and Cranberry Pizza
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I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.
| Prep Time: | 10m |
| Cook Time: | 15m |
| Ready in: | 25m |
| Yield: | 8 servings |
| Ingredients | |
| 1 (8 ounce) can refrigerated crescent rolls 8 ounces cubed Brie cheese 3/4 cup whole berry cranberry sauce 1/2 cup chopped pecans | |
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
- Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
- Bake 5 minutes, or until lightly brown.
- Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
- Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 294 cal | Total Fat: | 19.2 g | Cholesterol: | 28 mg | |||
| Sodium: | 404 mg | Carbohydrates: | 21.9 g | Fiber: | 1.1 g | |||
| Protein: | 8.6 g | |||||||
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