Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
| Prep Time: | 10m |
| Ready in: | 10m |
| Yield: | 1.25 cups |
| Ingredients | |
| 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red onion 1/4 cup chopped black olives 1 tablespoon chopped garlic 2 tablespoons chopped fresh basil salt and pepper to taste | |
- In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
| Nutrition Information Servings Per Recipe: 5 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 53 cal | Total Fat: | 2.9 g | Cholesterol: | 0 mg | |||
| Sodium: | 280 mg | Carbohydrates: | 7 g | Fiber: | 2.1 g | |||
| Protein: | 1.9 g | |||||||
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