The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
| Prep Time: | 5m |
| Ready in: | 5m |
| Yield: | 8 to 10 servings |
| Ingredients | |
| 2 (8 ounce) packages cream cheese, softened 12 ounces smoked salmon, chopped 3 dashes Worcestershire sauce 3 drops hot pepper sauce 1 teaspoon chopped fresh dill weed 2 tablespoons chopped green onion | |
- In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
| Nutrition Information Servings Per Recipe: 9 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 219 cal | Total Fat: | 19 g | Cholesterol: | 63 mg | |||
| Sodium: | 453 mg | Carbohydrates: | 1.5 g | Fiber: | 0 g | |||
| Protein: | 10.7 g | |||||||
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