If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
| Prep Time: | 10m |
| Cook Time: | 1h |
| Ready in: | 1h 10m |
| Yield: | 6 servings |
| Ingredients | |
| 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces | |
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 148 cal | Total Fat: | 11.7 g | Cholesterol: | 9 mg | |||
| Sodium: | 1006 mg | Carbohydrates: | 7.6 g | Fiber: | 3.3 g | |||
| Protein: | 4.5 g | |||||||
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