Kosher Salt Encrusted Prime Rib Roast
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
| Prep Time: | 10m |
| Cook Time: | 4h 30m |
| Ready in: | 4h 40m |
| Yield: | 6 to 8 servings |
| Ingredients | |
| 2 cups coarse kosher salt 4 pounds prime rib roast 1 tablespoon ground black pepper 1 tablespoon seasoning salt | |
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
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